After pregnancy, I was found to have gestational diabetes mellitus. It exploded instantly. I can't eat it. I can't eat it. God
Every night, I would like to eat meat if I can't sleep hungry. I bought a lot of duck neck, duck intestines, duck gizzards, duck esophagus, duck claws and two pots of dishes.
If you don't weigh yourself at home, come on. If you have more, you can keep it for the next time.
Oven version of Langya potato not only saves the greasy feeling and psychological guilt in the frying pan, but also saves the oil money. The potatoes baked in the oven have the same burning smell on the surface. But the oil is not only halved. W... ...
Recently, the new coronavirus is more serious. We can make delicious food at home without going out. Even if we contribute to the country.
There is no barbecue, no spicy food and no takeout in the anti-aircraft epidemic house. What happened to us who were born in Chongqing? Let's pour some delicious Langya potatoes at home.
What's the reason for eating every day in Kwai's house? today, I'm going to give my brain a holiday on Sunday. Luckily, my mother has given a cake to make a fried cake. It's very simple and quick, which is very suitable for solving the lazy dise... ...
Langya potato is a famous snack in Chengdu. There are stalls selling this in the streets and alleys. I was lucky to have stayed in Chengdu for a while. At that time, my wife was still a girlfriend. She basically went to the street stall opposite... ...
This is from snacks to big snacks . This time I didn't use that knife. So it's not wavy in shape. Just cut it with a knife to taste sweet, sour and spicy. With other dishes I like, it becomes the fried in my hometown
It's frozen fish again. It's better to bake it. It's very convenient to use an air frying pan. Let's bake it in the barbecue bar. So, stir fry sea salt with Chinese prickly ash and star anise. It can add fragrance. This dish has no technical con... ...
Yinya Sanzi is my favorite. It's simple and convenient. It's delicious.
Every time I see this snack on the street, I can't help but want to buy it. It's really delicious. It's both small and expensive. I think if I can make it myself, it's clean and sanitary, and the cost is not expensive. What I do is a kind of enjoyment.
Making cookies for the first time. It's a simple way for novice. Biscuits are loose, crispy and ready to use. It's a must-have dessert for afternoon tea.